A restaurant in Maine is using marijuana to sedate lobsters before cooking them, in an attempt to lessen the lobsters' pain as they're dropped into boiling water. The marijuana does not affect the customer eating the lobster. Would you or would you not eat a marijuana-sedated lobster? | Daily Question

A restaurant in Maine is using marijuana to sedate lobsters before cooking them, in an attempt to lessen the lobsters' pain as they're dropped into boiling water. The marijuana does not affect the customer eating the lobster. Would you or would you not eat a marijuana‑sedated lobster? Published on September 20, 2018 → Survey conducted on September 20, 2018 on 9999 U.S. adults

All adults

Region

Gender

Politics

Age

Would

38%

Would not

21%

N/A - I don't eat lobster anyway

27%

Other/Not sure

14%

Would

38%

Would not

21%

N/A - I don't eat lobster anyway

27%

Other/Not sure

14%

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