If a restaurant focuses on being sustainable/eco-friendly (not using plastic products, composting leftover food waste, etc.), does that make you more or less likely to eat there? | Daily Question

If a restaurant focuses on being sustainable/eco‑friendly (not using plastic products, composting leftover food waste, etc.), does that make you more or less likely to eat there? Published on September 23, 2019 → Survey conducted on September 23, 2019 on 17832 U.S. adults

All adults

Region

Gender

Politics

Age

Much more likely

19%

Somewhat more likely

26%

No more or less likely

38%

Somewhat less likely

3%

Much less likely

5%

Don’t know

9%

Much more likely

19%

Somewhat more likely

26%

No more or less likely

38%

Somewhat less likely

3%

Much less likely

5%

Don’t know

9%

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