Explore how Norwegians are eating and drinking on the go – from quick bites and coffee stops to restaurant meals – and what this means for brands operating in a shifting out-of-home landscape.
Join us for a free 30-minute webinar on Tuesday, 24th of March at 10:00 AM (CET). Here we explore the latest Norwegian out-of-home food and drink trends, grounded in local consumer data. We’ll highlight how economic sentiment and evolving consumer priorities are influencing out-of-home consumption across Norway.
This session is designed to give FMCG brands, retailers, and manufacturers a clear, practical understanding of the channels and categories driving change – and where the opportunities lie in today’s Norwegian market.
Main speakers:
Jenny Rognes, Market Entry Manager Norway
Philip Ursin, Market Research Consultant - Advanced Solutions

What we’ll cover
To succeed in Norway’s dynamic out-of-home environment, it’s critical to understand how consumer behavior is evolving. In this webinar, we’ll deep-dive into three key areas that are defining the market right now:
- Economic outlook in Norway
How consumer confidence and cost awareness are influencing out-of-home spending decisions. - Shifts in consumer behavior
The changing habits, occasions, and priorities shaping how Norwegians eat and drink away from home. - Out-of-home consumption tracking
Insights into where consumption is happening, which channels are growing, and how preferences are evolving on the go.
Get the insights you need to better align your strategies with Norwegian consumer realities – and turn market understanding into smarter decisions and sustainable growth.
