Bill, please:​ Singapore dining out report 2025​

How rising costs are reshaping Singapore’s dining scene

Dining out has long been part of Singapore’s lifestyle but in 2025, it’s becoming a little harder to swallow. As prices climb, restaurant-goers are rethinking how, where, and how often they dine.

The latest Singapore dining out report 2025 uncovers how changing costs are influencing habits, preferences, and loyalty and what this means for restaurant brands looking to stay on the menu.

What’s happening on the ground

• Dining less often: A third of Singaporeans say they’re eating out less frequently than a year ago, and nearly two-thirds of them point to higher prices as the main reason.
• Value over indulgence: Almost 4 in 10 diners feel restaurant prices are too high for the quality offered, pushing many to hunt for better deals and cheaper options.
• Deals that still deliver: Promotions like Buy One, Get One Free continue to be powerful motivators, while loyalty programs and discounts are key to bringing diners back.
• Digital discovery: From social media to food apps, consumers are relying more on digital channels to find the next great deal or restaurant experience.

Inside the report

Explore how Singaporeans are adapting their dining choices — from restaurant type and visit frequency to gender and generational trends. See which incentives could bring diners back, and discover the brands winning consideration in today’s tighter economy.