A study has found that eating spicy food once or twice a week can reduce the risk of premature death by 10%. If true, would this make you eat more spicy food?

A study has found that eating spicy food once or twice a week can reduce the risk of premature death by 10%. If true, would this make you eat more spicy food? Published on 5 August 2015 → Survey conducted on 5 August 2015 on 11141 GB adults